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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chip Cookies:
- Take all-purpose flour
- Prepare cup+2 tbsp unsalted butter, melted
- Prepare medium-sized eggs
- Prepare egg yolk
- Take brown sugar
- Use granulated white sugar
- Provide vanilla extract
- Take baking soda
- Use salt
- Get dark chocolate, roughly chopped
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350F or 180C.
- In a bowl, whisk together melted butter and sugars until incorporated.
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
- Gradually add flour into the mixture until there are no lumps and a batter is formed.
- Fold dark chocolate into the batter and mix evenly.
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
- Bake for 15-20 minutes or until crisp brown.
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