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Before you jump to Chocolate chip ice cream cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate chip ice cream cookies recipe. You can cook chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chocolate chip ice cream cookies:
- Prepare Nestlé Toll House Chocolate Chip Cookies
- Use Vanilla ice cream
- Take chocolate chips, candy, sprinkles, for garnish
Instructions to make Chocolate chip ice cream cookies:
- Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)
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