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Before you jump to Chocolate Chip Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate chip breakfast muffins recipe. You can have chocolate chip breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Breakfast Muffins:
- Get eggs, whisked
- Get applesauce (unsweetened)
- Prepare melted butter (unsalted)
- You need maple syrup
- You need vanilla extract
- Get cinnamon
- Get baking powder
- Prepare salt
- Get all purpose flour
- Take Chocolate chips
Steps to make Chocolate Chip Breakfast Muffins:
- Combine all ingredients EXCEPT flour into a large mixing bowl and whisk together.
- Once mixed, slowly add flour, stirring in (wooden spoon works well).
- Fold in desired amount of chocolate chips.
- Use an ice cream scoop to fill muffin papers in the pan with batter.
- Bake at 350F for 22-27 minutes, until toothpick comes out clean. Let cool for 15 minutes.
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