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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that having healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fruit cake:
  1. Use maida
  2. Prepare unsalted butter
  3. You need grounded sugar
  4. Get eggs
  5. Use baking powder
  6. Take milk
  7. Get _6 drops yellow colour
  8. You need vanilla essen
  9. Take murabbay
Instructions to make Fruit cake:
  1. Sugar aur butter ko 3 minutes beat krain.
  2. Ab aik aik kar kay unday add krain. Aik anday kay baad 1/2 minutes beat krna hay.
  3. Ab milk, vanilla essen aur yellow colour add krain aur 2 minutes beat krain.
  4. Ab maida aur baking powder add krain aur spoon say mix kar lain.
  5. Half quantity ashrafiyan ya murabbay thoray maiday main mix kar kay add krain.
  6. Ab 7 inch walay greased sanchay main daal dain. Aur baki murabbay uper daal dain.
  7. Preheated oven main 30 _35 minutes bake kar lain. Agar oven na ho to pateelay main almost half time extra lug jata hay. Jaisay mairay 55 minutes lagay.

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