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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to moist chocolate chip banana bread recipe. To cook moist chocolate chip banana bread you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Moist Chocolate Chip Banana Bread:
- Get 3 ripe mashed bananas
- Get 3/4 cup granulated sugar
- Take 1/2 cup light brown sugar
- You need 1/2 cup oil
- Take 1/2 cup whole milk
- Provide 2 eggs (room temperature)
- You need 1 3/4 cup all-purpose flour
- Use 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Use 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
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