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Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Before you jump to Vegan Gluten free Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically provide a general increased a feeling of well-being.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vegan gluten free chocolate chip cookie recipe. To make vegan gluten free chocolate chip cookie you only need 6 ingredients and 8 steps. Here is how you do that.

  1. You need 1/2 Cup Vegetable margarine
  2. Take 50 g compote of banana
  3. Provide 2/3 Cup Brown sugar
  4. Provide 1 teaspoon yeast gluten-free
  5. You need 1 1/4 Cup Rice flour
  6. Get 2 tbsp chocolate chips
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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