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Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Before you jump to Chocolate Chip Coffee Pound Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate chip coffee pound cake recipe. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Take 130 g (4.6 oz) unsalted butter, room temperature
  2. Use 100 g (1/2 us cup) granulated sugar
  3. Take 2 eggs (about 100g, 3.5 oz), room temperature
  4. Prepare 30 g (5 Tbsp) almond flour
  5. Take 2 Tbsp Instant coffee
  6. Provide 2 Tbsp hot water, for coffee
  7. Take 100 g (4/5 us cup) cake flour
  8. Take 4 g (1 tsp) baking powder
  9. Prepare 60 g (1/3 us cup) chocolate chips
  10. You need 35 g (1.2 oz) unsalted roasted almonds
Instructions to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

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