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Before you jump to Dark Chocolate Chocolate Chip Brownie Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to dark chocolate chocolate chip brownie cookies recipe. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dark Chocolate Chocolate Chip Brownie Cookies:
- Get 1 cup unsalted cold butter (cut into small cubes)
- You need 1 cup dark brown sugar packed
- Take 1/2 cup sugar
- Prepare 2 medium eggs
- Use 1/2 cup dark baking cocoa
- Prepare 1 cup cake flour
- Take 1 1/2 cup all purpose flour
- Take 1 tsp cornstarch
- Prepare 1/4 tsp baking soda
- Use 1/2 tsp salt
- You need 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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