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Keto chocolate chip cookies
Keto chocolate chip cookies

Before you jump to Keto chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto chocolate chip cookies recipe. To make keto chocolate chip cookies you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Keto chocolate chip cookies:
  1. You need unsalted butter soft
  2. You need stevia 1/3 cup sugar
  3. Provide large egg room temperature
  4. Use almonds flour 6 oz
  5. Provide kosher salt
  6. Take baking soda
  7. Get dark chocolate chip
Steps to make Keto chocolate chip cookies:
  1. Heated oven 350 line a cookie sheet with parchment paper
  2. Using electric whisk whip together butter,stevia, vanilla, egg well
  3. Mix in the almonds flour with Salt and baking soda then gradually mix 1/2 cup at a time in the end use rubber spatula fold the chocolate chip
  4. Using ice cream scooper scoop the dough to the cookie sheet two inches apart gently flatten top of the cookie
  5. Bake for 14 minutes let it cool about 20 minutes enjoy soft and chewy

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