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Before you jump to Chocolate Chip Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate chip cake recipe. You can have chocolate chip cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cake:
- Get whole wheat flour
- Use powdered sugar
- You need cocoa powder
- Use baking soda
- You need salt
- Prepare instant coffee powder
- Provide water
- Provide vinegar
- Take oil
- Provide Chocolate essence
- Take Chocolate chips
Instructions to make Chocolate Chip Cake:
- Sieve & mix whole wheat flour, cocoa powder, baking soda, salt, instant coffee & chocolate chips.
- Grease the 5 inch mold with oil & dust wheat flour also. Now keep the kadhai on high flame in which cake is to be baked. Let it for preheating.
- When the kadhai is being preheated mix the dry ingredients into wet ingredients to make a smooth batter.
- Pour this cake batter in greased mold, also sprinkle some chocolate chips on top and put in kadhai covering it with an lid.
- Cook it on medium flame for 10 minutes & reduce the flame and let it cook for next 30 minutes.
- After 30 minutes check the cake is baked properly or not with inserting the toothpick in center of the cake. If it comes out clean that means cake is done.
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