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Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate chip banana loaf bread (moist) recipe. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chocolate chip banana loaf bread (moist):
  1. You need All-purpose flour
  2. Get sugar
  3. Provide baking soda
  4. Prepare salt
  5. You need mashed bananas
  6. Take egg (lightly beaten)
  7. Take butter (melted)
  8. Take vanilla extract
  9. Take chocolate chips
Instructions to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

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