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Before you jump to Double Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to double chocolate chip cookies recipe. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Double Chocolate Chip Cookies:
- You need 1 cup unsalted butter, melted and cooled slightly
- Provide 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Use 1 large egg, at room temperature
- Use 1 large egg yolk, at room temperature
- Get 1 1/2 tsp. vanilla extract
- You need 2 1/4 cup all purpose flour
- Use 1/2 cup cocoa powder
- Use 2 tsp. cornstarch
- You need 1 tsp. baking powder
- Take 3/4 tsp. salt
- Provide 1/2 tsp. baking soda
- Provide 1 1/2 cup semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
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