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Before you jump to Keto Friendly chocolate chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to keto friendly chocolate chip cookies recipe. You can have keto friendly chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly chocolate chip Cookies:
- Get 3/4 cup butter-softened
- Prepare 2/3 cup sugar replacement
- Get 2 eggs
- Get 2 tsp vanilla extract
- Prepare 3 cups almond flour
- Prepare 1/2 tsp baking soda
- Use 1/2 tsp salt
- Take 1/2 cup sugar free chocolate chips
Steps to make Keto Friendly chocolate chip Cookies:
- Preheat oven to 350F, mix softened butter, sweetener with stand mixer. Add eggs and vanilla, after, an another bowl, add almond flour baking soda and salt mixture and combine with wet mixture to fold.
- Add chocolate chips. scoop the dough and place evenly oven safe a cookie sheet
- About 24 cookies you will get, bake 10-12 minutes.
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