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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted simply by eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chocolate Chip Muffins:
  1. Provide 2 cups flour
  2. Get 1/2 cups sugar
  3. Take 1 tablespoon baking powder
  4. Take 1/2 teaspoon salt
  5. Take 1 egg
  6. You need 3/4 cup milk
  7. Get 1/3 cup vegetable oil
  8. Prepare 3/4 semi sweet chocolate chips
Instructions to make Chocolate Chip Muffins:
  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Makes: 1 dozen

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