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Before you jump to Cinnamon Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cinnamon chocolate chip bread recipe. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cinnamon Chocolate Chip Bread:
- Get butter softened
- Provide sugar
- You need vanilla extract
- Use all purpose flour
- Use baking powder
- Get baking soda
- Provide salt
- Prepare ground cinnamon
- Prepare buttermilk
- Use sour cream
- Prepare mini chocolate chips
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
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