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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chip cookies:
- Get Butter
- You need Sugar (combination of brown sugar & caster sugar)
- Get Vanilla essence
- You need Milk
- Get Baking soda
- Provide Baking powder
- You need All-purpose flour
- Use Chocolate chips
Steps to make Chocolate chip cookies:
- Sieve all-purpose flour, baking powder and baking soda. Keep it aside.
- In a separate bowl, cream together butter and sugar. Add vanilla essence and milk to it.
- Add flour mixture to the butter-sugar mixture and combine well.
- Gently fold in chocolate chips in it. Let it set in the refrigerator for 30 minutes.
- Divide the cookie dough into 6 equal portions and make lemon sized balls.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Once preheated, transfer cookie balls on the steel plate greased with oil.
- Slightly flatten them and cook on a low flame for 15-18 minutes.
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).
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