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Oats chocolate chip cookies
Oats chocolate chip cookies

Before you jump to Oats chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to oats chocolate chip cookies recipe. To make oats chocolate chip cookies you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Oats chocolate chip cookies:
  1. Get melted butter
  2. Get vanilla extract
  3. Take brown sugar
  4. Get milk
  5. Take salt
  6. You need oats flour
  7. Provide chocolate chips
Steps to make Oats chocolate chip cookies:
  1. Line a cookie sheet with parchment paper, set aside. - In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
  2. Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
  3. Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. - Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
  4. Allow to set in the refrigerator for a minimum of 20 minutes.
  5. Enjoy!

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