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Old Fashioned cranberry sauce
Old Fashioned cranberry sauce

Before you jump to Old Fashioned cranberry sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to old fashioned cranberry sauce recipe. To cook old fashioned cranberry sauce you need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Old Fashioned cranberry sauce:
  1. Provide 1 (12 to 16oz) bag of cranberries
  2. You need 1 1/2 cups cold water
  3. You need 1 1/2 cups granulated sugar
Steps to make Old Fashioned cranberry sauce:
  1. Over medium heat in a saucepan, cook together the water and sugar, stir as you go.
  2. After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.
  3. Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.
  4. Enjoy!

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