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Incredibly moist fruit cake
Incredibly moist fruit cake

Before you jump to Incredibly moist fruit cake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to incredibly moist fruit cake recipe. To make incredibly moist fruit cake you only need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Incredibly moist fruit cake:
  1. Get unsalted butter (room temperature)
  2. Use dark muscovado sugar
  3. Take eggs beaten
  4. Provide black treacle
  5. Use self raising flour
  6. Take mixed spice
  7. Get baking powder
  8. Get apples (grated or whizzed in a food processor)
  9. Get mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
  1. Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.

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