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Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Before you jump to Old Fashioned Maple Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make considerable changes right away. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to old fashioned maple walnut fudge recipe. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Old Fashioned Maple Walnut Fudge:
  1. Provide light brown sugar (packed)
  2. Prepare sweet cream real butter not margarine
  3. Take + 2 tablespoons evaporated milk
  4. Prepare sifted powdered sugar
  5. Use vanilla extract
  6. Provide maple extract or pure maple syrup
  7. You need chopped toasted walnuts
Steps to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

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