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Old Fashioned Donuts
Old Fashioned Donuts

Before you jump to Old Fashioned Donuts recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to old fashioned donuts recipe. You can have old fashioned donuts using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Donuts:
  1. Prepare ☆Cake flour
  2. Use ☆Baking powder
  3. Take Butter (room temperature)
  4. Provide Granulated sugar
  5. Prepare Salt
  6. You need Egg
  7. Provide Milk
  8. Use Vanilla oil or vanilla essense
  9. Provide Flour for dusting (use bread flour)
  10. Get < Optional filling >
  11. Get Water (water mixed with a little lemon juice is also good)
  12. Prepare Powdered sugar
  13. Get Optional
  14. Prepare Chopped chocolate
Steps to make Old Fashioned Donuts:
  1. Sift the ☆ ingredients together.
  2. In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition.
  3. Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly.
  4. Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula.
  5. Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes.
  6. Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut's.
  7. If you don't have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it.
  8. Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over.
  9. Be sure not to let the oil get too hot or the line you drew earlier won't crack open.
  10. When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well.
  11. Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool.
  12. Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool.
  13. Cross section.
  14. The more sugar you use, the easier it browns, so be careful.
  15. If they're too hard, try adjusting the amount of ingredients, mixing method (don't over-mix!), dough thickness, oil temperature, and the frying time.
  16. Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn't have leftovers.

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