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Old Fashioned Sweet Potato Pie
Old Fashioned Sweet Potato Pie

Before you jump to Old Fashioned Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to old fashioned sweet potato pie recipe. To make old fashioned sweet potato pie you need 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Old Fashioned Sweet Potato Pie:
  1. Take peeled and cooked sweet potatoes
  2. Prepare sugar, divided
  3. Provide butter, melted
  4. Get eggs
  5. Prepare vanilla extract
  6. Take salt
  7. Get cinnamon
  8. Take ginger
  9. Take milk
  10. You need 9in unbaked pie crust
  11. Use egg whites
Instructions to make Old Fashioned Sweet Potato Pie:
  1. Preheat oven to 350.
  2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
  3. Incorporate well.
  4. Add the milk and continue mixing.
  5. Once mixed, pour into the pie crust.
  6. Bake for 45 minutes.
  7. When pie has 10 minutes left, begin the meringue.
  8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
  9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
  10. Beat until stiff peaks form that are glossy and not dry.
  11. After 45 minutes, remove the pie from the oven.
  12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
  13. Place back in oven for 9-12 minutes to lightly brown the meringue.
  14. Remove from oven and let cool before serving.

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