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Before you jump to Old Fashioned Peanut Brittle recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.
A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to old fashioned peanut brittle recipe. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Old Fashioned Peanut Brittle:
- You need granulated sugar
- Use light Karo syrup
- Take hot water
- You need raw Spanish peanuts
- Provide vanilla extract
- Provide baking soda
- You need butter
Steps to make Old Fashioned Peanut Brittle:
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- Bring to boil. Cook, stirring occasionally, to hard ball stage.
- Add peanuts. Cook until peanuts begin to pop.
- Remove from heat. Stir in vanilla extract.
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
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