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Before you jump to Old-fashioned Buttermilk Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to old-fashioned buttermilk pie recipe. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Old-fashioned Buttermilk Pie:
- Take sugar
- Take all-purpose flour
- You need salt
- Prepare butter (1 stick), melted
- Get vanilla
- You need eggs, beaten
- You need buttermilk
- Provide unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
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