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Before you jump to Old Fashioned Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to old fashioned pound cake recipe. To make old fashioned pound cake you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Old Fashioned Pound Cake:
- Get 2 cup Cake Flour
- Use 1/4 tsp Mace
- Provide 1/4 tsp salt
- Get 1 cup shortening
- Provide 1 1/2 cup sugar
- You need 1 tsp vanilla extract
- Prepare 5 eggs
- Prepare 2 tbsp milk
Steps to make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
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