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Before you jump to Old fashioned kettle corn recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to old fashioned kettle corn recipe. To make old fashioned kettle corn you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Old fashioned kettle corn:
- You need corn kernels
- Get granulated sugar
- You need cooking oil
- Provide salt
Steps to make Old fashioned kettle corn:
- Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right.
- Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on.
- Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
- Sprinkle a touch of salt.
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