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Old Fashioned Raisin Pie
Old Fashioned Raisin Pie

Before you jump to Old Fashioned Raisin Pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to old fashioned raisin pie recipe. To make old fashioned raisin pie you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Old Fashioned Raisin Pie:
  1. Provide raisins
  2. Provide water
  3. Prepare firmly packed brown sugar
  4. Use cornstarch
  5. Prepare cinnamon
  6. Use salt
  7. Prepare distilled white vinegar
  8. Take butter
  9. Get recipe for a 9" double pie crust
Instructions to make Old Fashioned Raisin Pie:
  1. Boil raisins and water in a small saucepan for 5 minutes. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water.
  2. Cook until the syrup is clear.
  3. Remove from heat and stir in the vinegar and butter. Let it cool slightly then pour into a pastry lined pie dish. Cover with the top crust and seal the edges and cutting slits in the top for venting.
  4. Bake at 425° for 30-35 minutes.

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