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Crispy Old Fashioned Donuts
Crispy Old Fashioned Donuts

Before you jump to Crispy Old Fashioned Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy old fashioned donuts recipe. You can have crispy old fashioned donuts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Old Fashioned Donuts:
  1. Use Cake flour
  2. Take Bread (strong) flour
  3. Provide Unsalted butter
  4. Take Sugar
  5. Get Eggs
  6. Take Baking powder
  7. Prepare Vanilla extract
Instructions to make Crispy Old Fashioned Donuts:
  1. Soften the butter to room temperature. Mix the sugar, eggs, and butter in a bowl.
  2. Sift the dry ingredients into the bowl. Add the vanilla essence.
  3. Mix the ingredients together using a rubber spatula. Once mixed, let sit for 10 minutes so that there are no flour streaks.
  4. Dust the surface of the dough and roll it out to about 1cm thick. Cut out the donuts with a cutter.
  5. Using a skewer or toothpick, draw a line around the middle of the donuts.
  6. Fry in oil heated to 170 -180°C until they have a light brown color.
  7. Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier. They're also good as-is.

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