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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Probably the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to old fashioned pot roast recipe. To cook old fashioned pot roast you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Old Fashioned Pot Roast:
  1. Get Potatoes(Diced)
  2. You need Carrots (Diced)
  3. Provide Celery Stalks (Minced)
  4. Prepare Onion(Minced)
  5. Take USDA Beef Chuck Roast
  6. Provide Bay leaves
  7. Get Water
Steps to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

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