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Old Fashioned Bread Rolls
Old Fashioned Bread Rolls

Before you jump to Old Fashioned Bread Rolls recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to old fashioned bread rolls recipe. You can cook old fashioned bread rolls using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Old Fashioned Bread Rolls:
  1. Prepare Bread (strong) flour
  2. Get Cake flour
  3. Prepare Sugar
  4. Take Salt
  5. Provide Dry yeast
  6. Prepare Milk (30 g of a beaten egg and the milk combined)
  7. You need Margarine
Steps to make Old Fashioned Bread Rolls:
  1. Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
  2. Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
  3. Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
  4. Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes.
  5. Once the dough it done rising, punch the dough down and divide into 8 portions.
  6. Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
  7. Once they are done, roll the dough out into rectangles.
  8. From the bottom, roll the dough up.
  9. Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
  10. Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again.
  11. Bake them for 17 minutes at 190℃ and they're done.
  12. You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave.

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