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Before you jump to Old-Fashioned Rice Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to old-fashioned rice pudding recipe. To cook old-fashioned rice pudding you need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Get half and half
- Take uncooked long grain rice
- Prepare sugar
- Provide salt
- Use vanilla extract
- Prepare ground cinnamon for garnish
Steps to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
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