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Old-Fashioned Chocolate Pie
Old-Fashioned Chocolate Pie

Before you jump to Old-Fashioned Chocolate Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to old-fashioned chocolate pie recipe. You can have old-fashioned chocolate pie using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Old-Fashioned Chocolate Pie:
  1. Use Sugar
  2. Provide Flour
  3. Take Cocoa powder
  4. Prepare Eggs
  5. Take Milk
  6. Provide Butter
  7. Get Vanilla extract
  8. Get 9" inch baked, homemade or store bought Pie Shell
Steps to make Old-Fashioned Chocolate Pie:
  1. Bake the pie crust until golden brown.
  2. In a medium sauce pan, combine all dry ingredients and set aside.
  3. Whisk together the milk and eggs. Combine with the dry ingredients, add melted butter. Mix well.
  4. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat; stir in the vanilla and mix well. Pour or spoon into the pie shell. Cool and serve. (Meringue top is optional)

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