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Mimi's old fashioned fudge pie
Mimi's old fashioned fudge pie

Before you jump to Mimi's old fashioned fudge pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that consuming healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mimi's old fashioned fudge pie recipe. You can cook mimi's old fashioned fudge pie using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mimi's old fashioned fudge pie:
  1. Provide softened butter
  2. You need sugar
  3. Prepare cocoa powder
  4. Provide eggs
  5. Use evaporated milk
  6. Prepare vanilla extract
  7. Prepare deep dish pie shell
Instructions to make Mimi's old fashioned fudge pie:
  1. Mix butter, sugar and cocoa powder together
  2. Add in the eggs, milk and vanilla and beat with electric mixer until well combined
  3. Pour mixture into a deep dish pie shell.
  6. Bake at 400 for 10 minutes then reduce heat to 350 and bake for another 25-30 minutes

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