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Before you jump to Grandma's Old Fashioned Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grandma's old fashioned pumpkin cheesecake recipe. You can have grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:
- Provide Graham Cracker Crumbs
- Prepare ground pecans
- Take white sugar
- Prepare brown sugar
- Take butter
- You need white sugar
- Use canned pumpkin
- Take egg yolks
- Use ground cinnamon
- You need ground mace
- Take ground ginger
- Provide ground salt
- Get (8oz pkgs) cream cheese
- Provide white sugar
- Provide egg
- Get egg yolk
- Use heavy whipping cream
- Prepare cornstarch
- Use vanilla extract
- Provide lemon extract
- Get For the Whipping Cream you need
- Provide heavy whipping cream
- Get confectioners sugar
- Get vanilla extract
Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:
- Preheat oven to 350°F F(175 degrees C).
- Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
- Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
- Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
- Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
- Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.
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