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Old fashioned buttermilk doughnuts
Old fashioned buttermilk doughnuts

Before you jump to Old fashioned buttermilk doughnuts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that eating healthy foods can help us really feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to old fashioned buttermilk doughnuts recipe. To make old fashioned buttermilk doughnuts you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Old fashioned buttermilk doughnuts:
  1. Provide 4 cups all purpose flour
  2. Prepare 1/2 tsp yeast
  3. You need 200 ml butter milk
  4. Take 250 g margarine
  5. You need 2 eggs
  6. You need 1 cup sugar
  7. Take 1 tsp salt
Instructions to make Old fashioned buttermilk doughnuts:
  1. Melt margarine and mix well with sugar
  2. Add eggs and salt then mix well
  3. Add butter milk and mix well
  4. Mix yeast and flour then fold into the solution
  5. Bring it to soft dough and let it rest in the fridge for 30 minutes covered
  6. Roll the dough to 1/2 an inch and divide into desired shapes
  7. Deep fry in enough oil to cover the whole doughnuts
  8. Serve with favourite beverage

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