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Before you jump to Old fashioned potato pinwheel candy recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating promotes a feeling of well being. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you won’t need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to old fashioned potato pinwheel candy recipe. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Old fashioned potato pinwheel candy:
- Get 1 medium size potato, should be 3/4 cup.
- Prepare 4 1/2 cup powder sugar
- You need 1 jar (16 oz) crunchy peanut butter
- Take 1 tsp almond extract
Steps to make Old fashioned potato pinwheel candy:
- Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
- Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
- Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
- Leave both pieces on paper, on one side roll dough in to pin wheels .
- Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
- Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
- Make sure the potatoe is 3/4 cup
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