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Before you jump to Old Fashioned Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively impact daily eating habits.
You can see results without having to remove foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to old fashioned pancakes recipe. You can cook old fashioned pancakes using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Old Fashioned Pancakes:
- Provide all-purpose flour
- You need salt
- Use egg
- Use Oil
- Provide baking powder
- You need milk
Instructions to make Old Fashioned Pancakes:
- In a clean bowl, mix all-purpose flour, baking powder, salt. and pour in milk, egg. Mix well until smooth.
- Heat just little oil in a frying pan over medium high heat. Pour onto the pan about 1/8 cup for every pancake.
- Hit the pancake and roll both side until it turns brown on both sides
- Serve while hot with milk tea
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