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Before you jump to Grandma's Old Fashioned Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to grandma's old fashioned chicken and dumplings recipe. You can have grandma's old fashioned chicken and dumplings using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Grandma's Old Fashioned Chicken and Dumplings:
- Prepare whole chicken ( 4 to 5 pound )
- You need onion, chopped
- Get bay leafs
- Provide salted butter
- Take table salt, plus more to taste if desired
- Take ground black pepper or to taste
- You need all-purpose flour
- Use baking powder
- Provide eggs, beaten
- Get plus 2 tablespoons water
- Use vegetable oil
- You need table salt
- Take minced parsley or dried parsley flakes to garnish
Steps to make Grandma's Old Fashioned Chicken and Dumplings:
- Add enough water in stock pot to cover chicken.
- Add chicken, onions, bay leaves, butter, salt and pepper.
- Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.
- When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot.
- When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin.
- Cut the chicken into desired size and set aside.
- FOR THE DUMPLINGS:
- Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined.
- Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined.
- Turn dough out onto floured surface and knead until well mixed.
- Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough.
- Toss squares in flour to keep from sticking together.
- Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered.
- Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes.
- Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed.
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