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Old-Fashioned Fish Sausage Fried Bread
Old-Fashioned Fish Sausage Fried Bread

Before you jump to Old-Fashioned Fish Sausage Fried Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Old-Fashioned Fish Sausage Fried Bread:
  1. Get Strong bread flour
  2. Use Cake flour
  3. Get Dry yeast
  4. Provide Water
  5. Use Egg
  6. Prepare Sugar
  7. Prepare Skim milk powder
  8. Get Salt
  9. Provide Butter
  10. Get Other
  11. Take Fish sausage
  12. Use Curry powder
  13. Take Milk
  14. You need Dried panko
Steps to make Old-Fashioned Fish Sausage Fried Bread:
  1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
  2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
  3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
  4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
  5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.

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