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Before you jump to Granny's Old Fashioned Peanut Butter Fudge. recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are very mindful that consuming healthy foods can help us feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give a general increased feeling of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to granny's old fashioned peanut butter fudge. recipe. To cook granny's old fashioned peanut butter fudge. you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Granny's Old Fashioned Peanut Butter Fudge.:
- Get sugar
- Use brown sugar
- Prepare evaporated milk
- Provide butter softened
- Use marshmallow creme
- Get peanut butter
- Use vanilla
Steps to make Granny's Old Fashioned Peanut Butter Fudge.:
- butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- Remove from heat.
- This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- Pour into buttered pan. Cool to set up
- Makes 5lbs.
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