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Old Fashioned Peanut Butter Icing For Cakes
Old Fashioned Peanut Butter Icing For Cakes

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We hope you got insight from reading it, now let’s go back to old fashioned peanut butter icing for cakes recipe. You can cook old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Use 1 box yellow cake mix
  2. Get 1 stick unsalted butter
  3. Take 6 tbsp milk
  4. Take 1 lb powdered sugar
  5. Take 1/2 cup (generous helping) creamy peanut butter
  6. Prepare 1 tsp vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Pre heat oven to 350°F.
  2. Bake cake according to box directions. Using a 9x13 baking dish.
  3. Heat butter and milk in heavy saucepan.
  4. Bring to a boil and stir constantly. Boil 2 minutes.
  5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
  6. It should start to turn glossy. Remove from heat and add vanilla.
  7. Pour quickly over hot cake. Spread evenly and let cool.
  8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.

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