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Old-Fashioned Donuts Made With Pancake Mix
Old-Fashioned Donuts Made With Pancake Mix

Before you jump to Old-Fashioned Donuts Made With Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to old-fashioned donuts made with pancake mix recipe. You can cook old-fashioned donuts made with pancake mix using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Old-Fashioned Donuts Made With Pancake Mix:
  1. Prepare Pancake mix
  2. You need Butter
  3. Take Egg
  4. Use Sugar
  5. Use Flour for dusting
Steps to make Old-Fashioned Donuts Made With Pancake Mix:
  1. Put the butter in a heatproof container, and microwave for 20 minutes (I have a 500 W microwave). Take it out and mix well with a whisk until the butter is smooth.
  2. Add the sugar to the butter, and mix well until it's no longer gritty and turns smooth and creamy. Break in the egg and mix well again. Use a whisk to do everything up to this point.
  3. Add the pancake mix. From this point on use a rice paddle or a wooden spatula to mix. Don't try to knead the dough with your spatula, but try to fold the flour into the liquid so that the flour absorbs the liquid, until the dough comes together. It's fine if it's still a bit floury here and there, so don't over-mix the dough.
  4. Put all the dough on your hand and press it hard 2 to 3 times to form a ball. Dust a cutting board, place the dough ball on it, and press it out with your hands to about a 1 cm thickness.
  5. Cut 3 donut shapes out of the dough to start with. Roll up the remaining dough, spread it out again and cut 2 more donuts out of it. Rip the remaining dough into 10 pieces and roll them into small balls (It's like playing with clay).
  6. Put some frying oil in a wok, and fry the donuts in low-medium hot oil in 2 batches. Use a frying net to turn the donuts over and you can avoid damaging the surface. Drain off the oil well and they're ready.

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