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Creamy Turnip Soup
Creamy Turnip Soup

Before you jump to Creamy Turnip Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creamy turnip soup recipe. To make creamy turnip soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy Turnip Soup:
  1. Prepare turnips medium sized
  2. Prepare thinly sliced turnip greens or spinach (if you don't have turnip greens)
  3. Provide medium onion
  4. Prepare Green onion(optional)
  5. Prepare salt
  6. Provide white pepper powder
  7. Use Vegetable stock or chicken stock or water
  8. Take shredded carrot or pomegranate kernels
  9. You need extra-virgin olive oil
  10. Prepare butter
  11. Take white-wine vinegar
Steps to make Creamy Turnip Soup:
  1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
  2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
  3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
  4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
  5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
  6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
  7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

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