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Before you jump to Shalgam turnip ka bharta recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to shalgam turnip ka bharta recipe. You can have shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shalgam turnip ka bharta:
- Use turnip
- Take onion
- Take tomato
- Prepare garlic pods
- Get ginger
- Use chopped coriander leaves
- Get cumin seeds
- Prepare salt
- Get red chilli powder
- Use garam masala
- Prepare turmeric powder
- Prepare cooking oil
- You need water
- You need sugar
Steps to make Shalgam turnip ka bharta:
- Wash and peel vegetables. Cut in pieces.
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
- Add salt, red chilli powder, turmeric powder and garam masala and mix well.
- Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
- Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
- Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.
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