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Mashed Turnip
Mashed Turnip

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We hope you got insight from reading it, now let’s go back to mashed turnip recipe. To cook mashed turnip you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mashed Turnip:
  1. Prepare Chopped Turnip
  2. Prepare tomato (paste)
  3. Provide onion (paste)
  4. Get garlic paste
  5. Prepare ginger paste
  6. You need green chilli chopped
  7. Prepare According to taste jaggery(Gud)
  8. You need salt
  9. You need red chilli powder
  10. You need garam masala
  11. You need chopped coriander
  12. You need Oil
Steps to make Mashed Turnip:
  1. Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip.
  2. After that cover with a lid and wait for whistle.
  3. Other side take a pan put oil after that put garlic and ginger paste.
  4. When it changes it's colour put green chopped chillies.
  5. After 1 min put onion and tomato paste and leave it for 5 mins on low flame.
  6. Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins.
  7. Then open the cooker and make the paste of turnip.
  8. And now check the masala put salt,red chilli powder,garam masala and jaggery.
  9. And mix well after 2 mins put paste of turnip into the masala and again mix well.
  10. After 2 mins put into coriander leaves and mix well and switch off the flame.
  11. Now it is ready to be served. It is very delicious and childern also likes it.

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