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Shalgam (Turnip) ki sabji
Shalgam (Turnip) ki sabji

Before you jump to Shalgam (Turnip) ki sabji recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shalgam (turnip) ki sabji recipe. To make shalgam (turnip) ki sabji you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shalgam (Turnip) ki sabji:
  1. You need turnip (shalgam)
  2. Get chopped onions
  3. You need chopped tomatoes
  4. You need chopped green chillies
  5. Prepare turmeric powder
  6. Prepare red chilli powder
  7. Prepare sugar
  8. Use oil
  9. Prepare Salt
  10. Take Green coriander
Instructions to make Shalgam (Turnip) ki sabji:
  1. Cut turnip into pieces and boiled
  2. At last add two tbsp sugar and mix it well
  3. Now stain all water and mashed turnip
  4. In a pan take two tbsp oil and add chopped onion, tomato and green chillies.
  5. Saute it 2-3 minutes and add all spices..
  6. Now add mashed turnip and mix it
  7. At last add green coriander
  8. Serve with chapati….

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