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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fruit cake:
  1. Take All-purpose flour
  2. Take Sugar
  3. You need Eggs
  4. Take Milk
  5. Get Baking powder
  6. You need Butter
  7. Use Dry fruits handfull of ur choice
Steps to make Fruit cake:
  1. 🔉eggs, butter and milk should be at room temperature. - - First beat the butter with electric blender at medium speed until smooth and pale. - - Then Add sugar in butter and whisk for 2-3 minutes till smooth and fluffy.
  2. Add eggs one at a time and whisk at high speed until mixture gets airy. - - Now add vanilla essence and dry fruits and mix evenly. - - Sift the all-purpose flour and baking powder together (this step is essential).
  3. Add half flour in mixture and mix it with spatula or spoon then add another half flour and mix well but don’t over mix it. - - Grease your pan with butter and line up the pan with wax paper. - 8. Pour the mixture into the pan and bake it for 30 minutes at 180 C) poke the toothpick or knife into cake to check if it is done or not)
  4. 🔉preheat your oven 15 to 20  mins before baking. - - 🔉 You can add essence of your choice e.g lemon, orange etc

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