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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. To make shalgam bhaji/turnip bhaji you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shalgam bhaji/Turnip bhaji:
- Provide Shaljam chopped
- Provide peas
- Provide onion finely chopped
- Take tomato finely chopped
- Take garlic ginger paste
- Provide oil
- Provide sugar
- Prepare salt
- Prepare red chilli (kashmiri)
- Provide coriander leaves
Steps to make Shalgam bhaji/Turnip bhaji:
- Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher.
- Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well.
- Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves.
- Ready to serve.
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