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We hope you got insight from reading it, now let’s go back to turnip tomato curry(gogdu ki sabji) recipe. You can have turnip tomato curry(gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Turnip tomato curry(Gogdu ki sabji):
- Get turnip
- Prepare medium tomato
- Get ginger garlic paste
- Provide Salt
- Use oil
- Use cumin seeds
- Use red chilli powder
- You need turmeric powder
- Get coriander powder
- Prepare garam masala
- Use Fresh coriander for garnish
Steps to make Turnip tomato curry(Gogdu ki sabji):
- Wash and peel the skin of turnip and cut it into pieces.
- Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.
- Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.
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