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Before you jump to Turnip Masala with Vegetable rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to turnip masala with vegetable rice recipe. To make turnip masala with vegetable rice you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Turnip Masala with Vegetable rice:
- Get Turnips
- Prepare medium Onion sliced
- Take medium Tomato sliced
- Get Ginger paste
- Use Garlic paste
- Prepare Red chilli powder
- Use Coriander powder
- Provide Black pepper powder
- You need Turmeric powder
- Take Sugar
- Take Oil
- Provide Fresh coriander leaves
- You need Vegetable rice (as required for serving)
Steps to make Turnip Masala with Vegetable rice:
- Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir.
- Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed.
- Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften.
- When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies.
- Serve with Vegetable rice and enjoy.
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